Warm Spinach Dip

1 box (9 oz) Frozen chopped spinach, thawed, squeezed and drained
1/2 cup cup refrigerated Alfredo Pasta Sauce
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup Shredded Swiss Cheese ( I usually add extra cheese...can never have too much!)
1 loaf French Bread


Spray slow cooker with cooking spray. In cooker, mix all ingredients except bread.
Cover, cook on low heat setting 2 to 4 hours. Serve dip with sliced bread.


***I have also cooked this on the stove top. Just cook on low setting until cheese melts and it all blends. Stir often so it won't stick***
THIS IS DELISH! ENJOY!